$3.99
INGREDIENTS: Onion, scallions, scotch bonnet peppers, garlic, salt, thyme, soy sauce (soy beans, wheat, sugar, salt, potassium sorbate), pimento (allspice), citric acid & special spices.
Nutrition Facts Serving Size 2 tbsp per lb Servings Per Container 10 Calories 6 Calories from Fat 0 Total Fat 0g Saturated Fat 0g Cholesterol 0mg Sodium 300mg Total Carbs 1g Dietary Fiber 0g Sugar 30mg Protein 0g Vitamin A 0% Vitamin C 4% Calcium 3% Iron 6%Percent Daily Value (DV) is based on a 2,000 calorie diet.
Availability:In Stock
Use about 2 tablespoons of Jerk Seasoning per pound of meat. Add a couple teaspoons of oil (canola oil is recommended, but olive oil or other cooking oils maybe used) and blend. Coat the meat with the seasoning blend and allow to marinate for at least 2 hours. Pre heat your cooking surface to a medium high heat. Start the cooking process with a quick sear on both sides. Then lower the heat and finish cooking to temp.
| color | Blue, Green, Red |
|---|---|
| size | Large, Medium, Small |
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