Red Wine Jerk Salmon
Product Description
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INGREDIENTS: 2 Slices 8oz Salmon or Fish Fillet of choice 2 Tbsp Chef Eric’s Best Red Wine Jerk Seasoning 1 Tbsp Olive Oil DIRECTIONS: Combine Chef Eric’s Best Red Wine Jerk Seasoning and Olive Oil in a bowl. Apply mixture to Fish, heat skillet on medium to high heat, then add the fish and let cook for 7-10 minutes on each sides. Serve with your favorite vegetables or with rice. |
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