Jerk Touch-Up
12 - 16oz bottles

Jerk Touch-Up (12 - 16oz bottles)
Jerk Touch-Up (12 - 16oz bottles)
$46.65

Product Description


Add some zing to your hamburger or sandwich with our jerk Touch-up Sauce.

Chef Eric's Jerk Touch-up is ideal for any type of meat, including chicken, steak, and fish. Chef Eric has captured the true 'jerk' flavor in his seasonings. The 'jerk' flavor comes through, cooked on the stove or on the grill (without the need for pimento wood).

DIRECTIONS:
Use about 2 tablespoons of Jerk Touch-Up per pound of meat. Coat the meat with the sauce and allow to marinate for at least 2 hours. Pre heat your cooking surface to a medium high heat. Start the cooking process with a quick sear on both sides. Then lower the heat and finish cooking to temp.

The Jerk Touch-Up can also be used as a sauce on cooked meat.

A Case of Chef Eric's Jerk Touch-up contains twelve (12) 16oz bottles.

INGREDIENTS:
Onion, scallions, scotch bonnet peppers, garlic, salt, thyme, soy sauce (soy beans, wheat, sugar, salt, potassium sorbate), pimento (allspice), thyme, sugar, citric acid & special spices.

Jerk Touch-Up Shrimp With Mango



Recipe

Nutrition Facts

Per Bottle
Serving Size 2 tbsp per lb
Servings Per Container 16
Amount Per Serving
Calories
Calories from Fat
6
0
% Daily Value
Total Fat 0g
Sat. Fat 0g
Cholesterol 0mg
Sodium 200g
Total carbs 1gm
Fiber 0g
Sugar 30mg
Protein 0g
0%
0%
0%
9%
0%
0%
0%
0%
Vitamin A
Vitamin C
Calcium
Iron
0%
4%
3%
6%
Percent Daily Value (DV) as based on a 2,000 calorie diet