Jerk Seasoning
(10 oz)

Jerk Seasoning (10 oz)
Jerk Seasoning (10 oz)
$2.99

Product Description


From barbeque to fry pan...so good it leaves you wanting more.

Chef Eric's Jerk Seasoning is ideal for seasoning any type of meat, including chicken, steak, and fish. Chef Eric has captured the true 'jerk' flavor in his seasonings. The 'jerk' flavor comes through, cooked on the stove or on the grill (without the need for pimento wood). If you've been trying to duplicate that delicious 'jerk' flavor you've had before, you have to try Chef Eric's Jerk Seasoning.

DIRECTIONS:
Use about 2 tablespoons of Jerk Seasoning per pound of meat. Add a couple teaspoons of oil (canola oil is recommended, but olive oil or other cooking oils maybe used) and blend. Coat the meat with the seasoning blend and allow to marinate for at least 2 hours. Pre heat your cooking surface to a medium high heat. Start the cooking process with a quick sear on both sides. Then lower the heat and finish cooking to temp.

INGREDIENTS:
Onion, scallions, scotch bonnet peppers, garlic, salt, thyme, soy sauce (soy beans, wheat, sugar, salt, potassium sorbate), pimento (allspice),citric acid & special spices.

Jerk Chicken & Vegetables Stir Fry



Recipe

Nutrition Facts

Serving Size 2 tbsp per lb
Servings Per Container 10
Amount Per Serving
Calories
Calories from Fat
6
0
% Daily Value
Total Fat 0g
Sat. Fat 0g
Cholesterol 0mg
Sodium 300g
Total carbs 1g
Fiber 0g
Sugar 30mg
Protein 0g
0%
0%
0%
9%
0%
0%
0%
0%
Vitamin A
Vitamin C
Calcium
Iron
0%
4%
3%
6%
Percent Daily Value (DV) as based on a 2,000 calorie diet